About Us

Whats our Story?

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It Started, Quite Simply, Like This...

Afzal “Affy” Bhatti, head chef and founder of Affy’s Premium Grill is a trained chef with over 30 years of experience in fine dining. Originally from Chicago, Affy opened the first location of Affy’s Premium Grill in Pickering, Ontario in July 2008. The restaurant quickly became a hotspot for Toronto natives especially for the Halal eaters and was so successful that Affy bought the store next door to expand and triple the number of seats. Affy opened his second location in Mississauga, Ontario in October 2012 and it proved to be just as popular and busy as the original. Affy’s next venture was stateside with his third location in Brooklyn, NY in August 2015. Affy then returned to open his last restaurant in Scarborough, Ontario in June 2017.

Sample Our Menu

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Starters & Sides

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    Stuffed Jalapeño Peppers


    Stuffed with chicken, mixed cheese, breaded and fried, served with BBQ ranch dip

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    Chili Nachos


    Corn tortilla's loaded with cheese, topped with Mexican chili, green onions, jalapeños, sour cream and salsa.


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    Lemon Pepper Filet of Fish


    Seasoned with flour and lemon pepper, fried served over a bed of garlic spinach and topped with fried jumbo tiger shrimp and lemon cream sauce.

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    Fish and Chips


    Crispy battered fillet of Basa deep-fried, served with fire roasted pepper tartar sauce and lemon.

Main Dishes

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    Stuffed Cajun Chicken Breast


    Cajun crusted chicken stuffed with feta cheese, roasted garlic and spinach grilled and topped with cajun garlic butter.

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    Shichimi Salmon Salad


    Spiced and pan seared atlantic salmon served over mixed lettuce, tomatoes, onions, mandarin oranges, and appleas, topped with orange balsamic dressing.


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    Chicken Parmesean Primavera


    Spinach, onions and mushroom tossed with Penne pasta in creamy cheese sauce topped with breaded chicken, asiago and cheddar cheese.

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Nothing brings people
together like good food.